Strawberry and Mint Iced Tea

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    61
based on 5 ratings

A refreshing iced drink, perfect for brunches, picnics, or BBQs. When straining the strawberry syrup don't squash the strawberries, it will make the syrup cloudy, but you can use these strawberries on yoghurt or porridge. It will also make more syrup than you will need but you can store in in a sealed container in the fridge for 2 weeks.

recipe updated Dec 30, 2024

Ingredients

  • Strawberries icon
    Strawberries
    300 g
  • Water icon
    Water
    1.1 kg
  • Caster sugar icon
    Caster sugar
    100 g
  • Peppermint tea bags icon
    Peppermint tea bags
    5
  • Ice icon
    Ice
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jug

Step preview

  1. Attach the Stir Tool
  2. Add strawberries, water and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 20 min, 94°C, Stir 4
  5. Strain mixture into jug and let cool
  6. Clean Cooking Chef bowl
  7. Attach the Stir Tool
  8. Add water and peppermint tea bags to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted - 3 min, 80°C, Stir 4
  10. Pour the tea into a serving jug and add the strawberry syrup to taste
  11. Stir until combined
  12. Top with ice
  13. Serve
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