Quick Chicken Rendang

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    830
based on 7 ratings

Chicken Rendang Recipe is a spicy, flavoursome Malaysian-Indonesian chicken stew with red chillies as the primary contributor to the heat in the dish which is mellowed down by coconut milk. This delicious and fragrant dish is best served with steamed rice.

recipe updated Feb 15, 2025

Ingredients

  • Chicken thigh icon
    Chicken thigh
    300 g
  • Red chili icon
    Red chili
    1
  • Ginger icon
    Ginger
    10 g
  • Cilantro icon
    Cilantro
    10 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Rendang paste icon
    Rendang paste
    50 g
  • Canned coconut milk icon
    Canned coconut milk
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add vegetable oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 100°C
  6. Then add chicken thighs and Rendang paste to the kCook bowl
  7. Cook with filler cap removed - 10 min, 95°C, speed 2
  8. Then add red chili and ginger to the kCook bowl
  9. Cook with filler cap removed - 3 min, 95°C, speed 2
  10. Then add canned coconut milk to the kCook bowl
  11. Cook with filler cap removed - 10 min, 90°C, speed 2
  12. Serve
  13. Top with cilantro
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