Choux Pastry

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    417
based on 107 ratings

Choux pastry is a light pastry dough used for making profiteroles, choux buns and eclairs. This recipe shows you how to make the basic pastry mixture, once the mixture is ready you can use this recipe to make eclairs, or find our recipe for choux buns which will show you how to use this pastry mixture to make round bun shapes.

recipe updated Sep 14, 2021

Ingredients

  • Water icon
    Water
    150 g (about ½ cup)
  • Milk icon
    Milk
    100 g (about ½ cup)
  • Butter icon
    Butter
    100 g (about ½ cup)
  • Salt icon
    Salt
    1 teaspoon (about 6 g)
  • Sugar icon
    Sugar
    1 teaspoon (about 4 g)
  • All purpose flour icon
    All purpose flour
    160 g (about 1 ¼ cups)
  • Egg icon
    Egg
    150 g (about 3)
  • Egg icon
    Egg
    1 (about 50 g)

Tools

  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Piping bag
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water, milk, butter, salt and sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 98°C, speed 3
  6. Then add all purpose flour to the kCook bowl
  7. Mix with filler cap removed - 1 min, speed 5
  8. Mix with filler cap removed - 3 min 30 sec, speed 6
  9. Add egg to the kCook bowl one by one while machine is running
  10. Mix with filler cap removed - 2 min, speed 6
  11. Transfer content of kCook bowl to piping bag
  12. Line a clean baking sheet with parchment paper
  13. Pre-heat oven - 180°C
  14. Pipe with piping bag
  15. Brush with egg
  16. Bake until golden brown - 20 min, 180°C
  17. Prick
  18. Bake until crispy - 3 min, 180°C
  19. Transfer onto cooling rack until cold
  20. Pipe with piping bag
  21. Serve
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