Smoky Chilli Salt

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    149

Deliciously smoky and spicy, this flavoured salt is the secret to levelling up any recipe – meat or vegetable – simply use to season dishes as normal and enjoy the extra kick this homemade flavour bomb adds. This smoky chilli salt also makes a perfect gift – simply add to a small jar (approx. 350ml) and decorate accordingly, with ribbons, string, or handwritten labels.

recipe updated Mar 21, 2023

Ingredients

  • Ancho chili pepper icon
    Ancho chili pepper
    2
  • Chipotle chili icon
    Chipotle chili
    2
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Sea salt icon
    Sea salt
    130 g

Tools

  • kCook icon Jar
  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Chop until finely ground – 2 minutes, speed 2
  4. Then add the ingredients
  5. Mix until well combined – 2 minutes, speed 3
  6. Remove the attachment from the machine
  7. Transfer the mixture into a jar and seal tightly until needed
  8. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app