Spicy BBQ Rub
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 5mins
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- Serves
- 1
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- Calories
- 248
The essential recipe for summer, AKA barbecue season, this spicy BBQ rub hits all the flavour notes: smoky, sweet, peppery, and spicy. Try using on pork, beef, chicken, or even fish, or stir into warmed honey and drizzle over any grilled protein after cooking. This rub also makes the perfect gift for any barbecue lover, simply add to a small jar (approx. 350ml) and decorate.
recipe updated May 6, 2025
Ingredients
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- Cumin seeds
- 1 tablespoon
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- Coriander seeds
- 2 teaspoons
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- Fennel seeds
- 1 teaspoon
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- Mustard seeds
- 2 teaspoons
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- Black peppercorns
- 2 teaspoons
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- Cardamom pods
- 6
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- Cloves
- 3
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- Juniper berries
- 2 teaspoons
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- Chili flakes
- 1 teaspoon
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- Pink peppercorns
- 1 teaspoon
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- Cayenne pepper
- ½ teaspoon
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- Smoked paprika
- 1 tablespoon
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- Garlic powder
- 2 teaspoons
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- Onion powder
- 2 teaspoons
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- Brown sugar
- 2 tablespoons
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- Salt
- 1 tablespoon
Tools
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Stove
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Medium bowl
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Mini chopper attachment
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Frying pan - large
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Jar
Step preview
- Pre-heat a large frying pan – medium heat
- Add the ingredients into the frying pan
- Cook, stirring occasionally, until fragrant – 2 minutes
- Add the toasted spices to the mill jar
- Attach the Mini Chopper attachment to the machine
- Blend until finely ground – 1 minute, speed 3
- Transfer the mixture into a medium bowl
- Add the ingredients into the medium bowl
- Mix until well combined
- Spoon the mixture into the jar and seal tightly until needed
- Use