Masala Spice Salt

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    88

Toasting whole spices releases their aromatic oils and intensifies their flavour, which is essential when using shop-bought spices (which tend to be less fresh) so don’t skip this step! This delicious, spiced salt, inspired by Indian masala mixes, is excellent used to add a warmth to any dish, and makes a great gift too. This will fill approx. 350ml jar.

recipe updated Sep 7, 2023

Ingredients

  • Bay leaves icon
    Bay leaves
    1
  • Cinnamon stick icon
    Cinnamon stick
    ¼
  • Coriander seeds icon
    Coriander seeds
    1 tablespoon
  • Cumin seeds icon
    Cumin seeds
    2 teaspoons
  • Cardamom pods icon
    Cardamom pods
    4
  • Cloves icon
    Cloves
    1 teaspoon
  • Black peppercorns icon
    Black peppercorns
    ½ teaspoon
  • Fennel seeds icon
    Fennel seeds
    1 teaspoon
  • Star anise pod icon
    Star anise pod
    1
  • Curry powder icon
    Curry powder
    1 teaspoon
  • Sea salt icon
    Sea salt
    100 g

Tools

  • kCook icon Stove
  • kCook icon Jar
  • kCook icon Mini chopper attachment
  • kCook icon Frying pan

Step preview

  1. Pre-heat a medium frying pan – medium heat
  2. Add the ingredients into the frying pan
  3. Toast, stirring constantly, until fragrant – 2 minutes
  4. Add the toasted spices to the mill jar
  5. Attach the Mini Chopper attachment to the machine
  6. Blend until finely ground – 1 minute, speed 3
  7. Then add the ingredients
  8. Mix until well combined – 10 seconds, speed Min
  9. Remove the attachment from the machine
  10. Transfer the mixture into a jar and seal tightly until needed
  11. Use
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