Yoghurt Rolls

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recipe by Marc Kemmerer

  • Time icon
    Total Time
    6hrs 45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    592

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 14, 2024

Ingredients

  • Bread flour icon
    Bread flour
    600 g
  • Plain yogurt icon
    Plain yogurt
    190 g
  • Water icon
    Water
    210 g
  • Dried yeast icon
    Dried yeast
    5 g
  • Honey icon
    Honey
    15 g
  • Salt icon
    Salt
    10 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef XL
  • kCook icon Kenwood bowl - kenwood chef xl
  • kCook icon Medium bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large

Step preview

  1. Attach Spiral Dough Tool
  2. Add bread flour, plain yogurt, water, dried yeast, honey and salt to the Kenwood Bowl
  3. Knead with splashguard fitted until dough forms - 10 min, Speed 1
  4. Grease a clean medium bowl
  5. Transfer dough to medium bowl
  6. Stretch and fold dough twice
  7. Let rest - 5 hr
  8. Transfer dough to lightly floured surface
  9. Divide into 8 equal pieces
  10. Let rest - 1 hr 10 min
  11. Pre-heat oven - 250°C
  12. Place a heatproof container with water in the oven
  13. Transfer shaped dough to baking tray
  14. Bake - 15 min, 250°C
  15. Serve
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