Vegan Cig Kofte

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recipe by Iniye Gizem Oguz

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    5
  • Calories icon
    Calories
    1206
based on 7 ratings

A vegan version of Çiğ Kofte, which is traditionally eaten raw. Use to fill a wrap or serve with a crisp salad. All the spices and also fine bulgur can be found in Turkish supermarkets. User generated recipes have not been retested by Kenwood.

recipe updated Dec 7, 2023

Ingredients

  • Onion icon
    Onion
    100 g
  • Garlic clove icon
    Garlic clove
    1
  • Fine bulgur icon
    Fine bulgur
    400 g
  • Urfa biber icon
    Urfa biber
    100 g
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Turkish red pepper paste icon
    Turkish red pepper paste
    2 tablespoons
  • Pomegranate molasses icon
    Pomegranate molasses
    100 ml
  • Canned tomatoes icon
    Canned tomatoes
    400 g
  • Cumin seeds icon
    Cumin seeds
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Chili flakes icon
    Chili flakes
    2 tablespoons
  • Paprika icon
    Paprika
    1 tablespoon
  • Olive oil icon
    Olive oil
    100 ml

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the K-Beater
  2. Add fine bulgur, Urfa biber, tomato paste, turkish red pepper paste , pomegranate molasses, canned tomatoes, onion, garlic clove, cumin seeds, black pepper, salt, chili flakes, paprika and olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted - 30 min, Speed 2
  5. Shape dough
  6. Serve
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