White Chocolate Shortbread

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    334

A sweet twist on the traditional biscuit, enjoy with a cup of tea or coffee for an afternoon treat.

recipe updated Mar 25, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    225 g
  • Caster sugar icon
    Caster sugar
    110 g
  • Cornstarch icon
    Cornstarch
    100 g
  • Water icon
    Water
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    225 g
  • White chocolate chips icon
    White chocolate chips
    150 g

Tools

  • kCook icon Oven
  • kCook icon Prospero
  • kCook icon Baking tray - medium

Step preview

  1. Line the baking tray with parchment paper
  2. Fit the K-Beater
  3. Add butter and sugar into the appliance bowl
  4. Mix – 2 minutes, speed Max
  5. Then add the ingredients
  6. Mix – 2 minutes, speed Max
  7. Then add white choocolate chips
  8. Mix – 2 minutes, speed Max
  9. Place the dough on a lightly floured work surface
  10. Using a rolling pin, roll the dough out until 1.5 cm thick
  11. Cut into rectangles and place them on the baking tray, spacing apart evenly
  12. Use a fork to make indentations along the biscuits
  13. Chill in the fridge – 30 minutes
  14. Preheat the oven to 180ºC
  15. Place the chilled biscuits in the oven and bake until light golden – 13 minutes, 180ºC
  16. Remove from the oven and let cool
  17. Serve
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