Gelato Di Crema
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 8hrs 20mins
-
- Serves
- 4
-
- Calories
- 418
The epitome of Italian summer, this gelato is made with a classic custard base, making it deliciously rich and creamy with a hint of orange and lemon. Remember to place the freezer bowl in the freezer 24 hours in advance.
recipe updated Apr 8, 2024
Ingredients
-
- Orange
- ½
-
- Lemon
- ½
-
- Whole milk
- 600 g
-
- Egg yolk
- 8
-
- Caster sugar
- 200 g
Tools
-
Cooking Chef XL
-
Sieve
-
Large mixing bowl
-
Airtight container
-
Frozen dessert maker attachment
-
Jug
Step preview
- Fit the Creaming Beater
- Add milk, orange and lemon peel into the appliance bowl, fit the splashguard
- Heat - 1 minute, 105ºC, speed Stir 2
- Place a fine mesh sieve over a jug, strain the milk into the jug and discard the peel
- Cover the jug with plastic wrap and set aside
- Clean the appliance bowl and fit the Creaming Beater
- Add egg yolks and caster sugar into the appliance bowl, fit the splashguard
- Mix until pale – 1 minute, speed 1
- While the machine is running, slowly pour the milk into the appliance bowl
- Mix until combined – 3 minutes, speed 1
- Heat – 15 minutes, 85ºC, speed Stir 1
- Pour the mixture into a large bowl and cover with plastic wrap
- Chill in the fridge until cold – 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Set the speed to Min
- Pour the chilled custard mixture into the Frozen Dessert Maker carefully
- Mix - 30 minutes, speed Min
- Transfer the gelato to an airtight container and cover with a lid
- Chill in the freezer overnight or until set
- Serve