Foie Gras

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 20mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    89
based on 41 ratings

Foie Gras is considered a luxury or delicacy item. It is extremely fatty, with a rich flavour and smooth texture. This recipe requires marinating overnight, it is then steamed in the steamer attachment before being chilled overnight in the fridge. Remove the foie gras from the fridge an hour before serving, thinly sliced with toasted bread. For the best experience, we always recommend sourcing ethical raw foie gras.

recipe updated May 6, 2025

Ingredients

  • Raw foie gras icon
    Raw foie gras
    500 g
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Sauterne wine icon
    Sauterne wine
    50 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Baking dish - 2 quart
  • kCook icon Kcook bowl

Step preview

  1. Add raw foie gras, black pepper, salt and Sauterne wine to a clean baking dish
  2. Coat evenly until covered
  3. Form into a log
  4. Wrap with plastic wrap
  5. Chill overnight in fridge
  6. Fit kCook bowl to kCook Multi
  7. Add water to the kCook bowl up to the 1 liter mark
  8. Transfer meat to steamer tray
  9. Steam - 15 min, 100°C
  10. Chill overnight in fridge
  11. Serve
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