Spritzgebäck (German Biscuits)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 12
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- Calories
- 363
Small shortbread like biscuits with a soft and crumbly texture. Finished by dipping in dark chocolate and sprinkling with pistachios. Perfect for the Christmas season. Please note that the dough will be quite hard to pipe at first, we've used a open star nozzle to pipe but you could use a round nozzle.
recipe updated May 21, 2025
Ingredients
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- Unsalted butter
- 150 g
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- Dark chocolate
- 125 g
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- Caster sugar
- 100 g
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- Egg
- 2
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 250 g
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- Milk
- 1 tablespoon
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- Ground almonds
- 125 g
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- Pistachios
- 70 g
Tools
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Oven
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Cooking Chef XL
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Piping bag
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Cooling rack
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Baking tray - large
Step preview
- Line a large baking tray with parchment paper
- Pre-heat the oven to 170ºC
- Fit the K-Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Mix – 1 minute, speed 1
- Then add the ingredients
- Mix – 1 minute, speed 2
- Transfer the mixture into a piping bag fitted with an open star tip
- Pipe lines, about 8 cm long, onto the prepared baking tray
- Bake – 15 minutes, 170ºC
- Remove from the oven and let cool
- Clean the appliance bowl and fit the Creaming Beater
- Add dark chocolate into the appliance bowl and fit the splashguard
- Heat until melted – 10 minutes, 60ºC, speed 1
- Dip one end of the biscuits into the chocolate, then place them onto a cooling rack
- Sprinkle with chopped pistachios and let cool
- Serve