Tamarind and Ginger Trout
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 2
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- Calories
- 605
Tamarind has a sweet and sour taste and is used in a lot of Caribbean cooking. Try serving with steamed vegetables or lime wedges.
recipe updated Mar 27, 2024
Ingredients
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- Cilantro
- 5 g
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- Green onion
- 30 g
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- Fresh thyme
- 4 sprigs
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- Garlic purée
- 1 tablespoon
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- Ginger purée
- 1 tablespoon
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- Chili paste
- 2 teaspoons
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- Black pepper
- ½ teaspoon
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- Salt
- ½ teaspoon
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- Tamarind paste
- 2 tablespoons
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- Brown sugar
- 1 tablespoon
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- Lime juice
- 2 tablespoons
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- Trout fillet
- 2
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- Olive oil
- 2 tablespoons
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- Water
- as needed
Tools
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Parchment paper
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kCook Multi
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Small bowl
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Work surface
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Steamer tray
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Kcook bowl
Step preview
- Fit the Slow Cook attachment
- Add garlic purée, ginger purée, chili paste, cilantro, black pepper, salt, tamarind paste, brown sugar and lime juice to a clean small bowl
- Mix until combined
- Line a clean work surface with parchment paper
- Place trout fillet on the work surface
- Brush the marinade mix on both sides of the fish
- Sprinkle with green onion
- Drizzle with olive oil
- Top with fresh thyme
- Fold the parchment paper over and seal
- Place fish on steamer tray
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl up to the 1 liter mark
- Attach lid to kCook bowl
- Steam with filler cap removed - 25 min, 104°C
- Serve