Stracciatella Gelato
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 12hrs 45mins
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- Serves
- 4
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- Calories
- 686
Simple and delicious, stracciatella pairs the best quality whole milk and chocolate and is one of Italy’s classic gelato flavours. Dextrose powder helps to create the gloriously dense, smooth texture of traditional gelato, but don’t worry if you can’t find it – simply replace with the same weight of sugar. Remember to place the freezer bowl in the freezer 24 hours in advance.
recipe updated Feb 20, 2025
Ingredients
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- Dark chocolate
- 165 g
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- Whole milk
- 600 ml
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- Whipping cream
- 150 ml
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- Powdered skim milk
- 40 g
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- Caster sugar
- 100 g
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- Dextrose
- 60 g
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- Glucose syrup
- 60 g
Tools
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Cooking Chef XL
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Large mixing bowl
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Heatproof bowl
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Airtight container
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Frozen dessert maker attachment
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat - 1 minute, 60ºC, speed Stir 1
- Then add the syrup
- Mix – 5 minutes, speed Stir 1
- Add the ingredients
- Heat until combined and no lumps remain - 2 minutes, 85ºC, speed Stir 1
- Cook – 7 minutes, 95ºC, speed Stir 1
- Pour the mixture into a large bowl and cover with plastic wrap
- Chill in the fridge until cold – 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Set the speed to Min
- Pour the chilled gelato mixture into the Frozen Dessert Maker carefully
- Mix - 25 minutes, speed Min
- Using a spoon, carefully drizzle the melted chocolate in a thin stream into the Frozen Dessert Maker, while the machine is running
- Mix – 10 minutes, speed Min
- Remove the attachment from the machine
- Transfer the mixture into an airtight container
- Chill in the freezer overnight or until set
- Serve