Caramel Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    520
based on 28 ratings

The ultimate caramel dessert sauce which can be served warm over hot sponge puddings or apple pie. Alternatively serve chilled over ice cream or add a few tablespoons to buttercream to make caramel buttercream for cakes. To make it salted caramel sauce simply add sea salt flakes to taste- a few pinches should do! It can be stored in the fridge in an airtight container for one month.

recipe updated Apr 29, 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    60 g
  • Water icon
    Water
    160 g
  • Caster sugar icon
    Caster sugar
    400 g
  • Whipping cream icon
    Whipping cream
    280 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jug

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat until the sugar has dissolved – 2 minutes, 160ºC, speed Stir 1
  4. Remove the splashguard
  5. Cook until the sugar thickens and darkens – 16 minutes, 180ºC, speed Off
  6. Then add the next ingredients immediately
  7. Mix until combined – 2 minutes, speed Stir 1
  8. Transfer the mixture into a jug and let cool slightly
  9. Serve
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