Pastina

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    321
based on 2 ratings

‘Pastina’ is Italian for tiny pasta, which, when vigorously combined with plenty of vegetable stock, cheese, and a couple of eggs, emulsifies into a deliciously rich, creamy bowl of comfort food. Use any shape of pastina you can, each piece of pasta should be about the same size as a grain of rice.

recipe updated Jan 22, 2025

Ingredients

  • Vegetable stock icon
    Vegetable stock
    1.4 kg
  • Parmesan cheese icon
    Parmesan cheese
    100 g
  • Parmesan cheese icon
    Parmesan cheese
    as needed
  • Pastina icon
    Pastina
    300 g
  • Black pepper icon
    Black pepper
    1 ½ teaspoons
  • Egg icon
    Egg
    2
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl

Step preview

  1. Fit the Stir Tool
  2. Add the hot stock into the appliance bowl, fit the splashguard
  3. Heat - 2 minutes, 110ºC, speed off
  4. Then add pasta
  5. Cook - 6 minutes, 110ºC, speed Stir 3
  6. Remove the splashguard and let cool – 2 minutes
  7. Add the ingredients into a small bowl
  8. Mix until smooth
  9. Gradually add the egg mixture into the appliance bowl and mix until thickened and creamy – 5 minutes, speed 2
  10. Season to taste with salt and pepper
  11. Serve
  12. Sprinkle with grated parmesan
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app