Marzipan

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    348
based on 2 ratings

This homemade marzipan is great for making sweets and covering cakes

recipe updated Mar 11, 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    160 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Ground almonds icon
    Ground almonds
    160 g
  • Water icon
    Water
    35 g
  • Egg yolk icon
    Egg yolk
    1
  • Icing sugar icon
    Icing sugar
    2 tablespoons

Tools

  • kCook icon Kenwood Chef

Step preview

  1. Fit the K- Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix – 1 minute, speed 2
  4. Then add the egg yolk
  5. Mix – 2 minutes, speed 1
  6. Dust a worksurface with icing sugar
  7. Transfer the marzipan mixture onto the worksurface and knead into a ball
  8. Wrap the marzipan ball in plastic wrap and place in the fridge for 1 hour
  9. Use
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