Zabaglione
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 8
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- Calories
- 235
Zabaglione is one of the most popular desserts in Italy, and one of the simplest to prepare. Using only egg yolks, sugar, and marsala (or the same quantity of cold espresso), a few minutes whisking transforms these ingredients into a rich, warming custard, perfect for dunking crisp savoiardi or amaretti into at the end of a delicious meal.
recipe updated Mar 31, 2025
Ingredients
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- Egg yolk
- 12
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- Sugar
- 200 g
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- Marsala
- 250 g
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- Ladyfingers
- 16
Tools
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Cooking Chef XL
Step preview
- Fit the Whisk Tool
- Add egg yolks and sugar into the appliance bowl, fit the splashguard
- Mix until pale and doubled in size – 5 minutes, speed 3
- Heat until thickened – 5 minutes, 85°C, speed Min
- Heat – 2 minutes, 85°C, speed 1
- While the machine is running, slowly pour Marsala wine into the appliance bowl
- Heat - 2 minutes, 85°C, speed 2
- Cook until thickened and creamy - 10 minutes, 85°C, speed Stir 1
- Let cool – 5 minutes
- Serve