Hazelnut Gelato
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 12hrs 45mins
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- Serves
- 4
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- Calories
- 693
Hazelnut gelato is a staple at every Italian gelateria, usually made with top quality pure hazelnut paste from Piemonte. Smooth and nutty, this gelato has a rich, almost chocolaty flavour, and is incredibly easy to make at home. Dextrose powder helps to create the gloriously dense, smooth texture of traditional gelato, but don’t worry if you can’t find it – simply replace with the same weight of sugar. Remember to place the bowl in the freezer 24 hours in advance.
recipe updated Apr 1, 2025
Ingredients
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- Powdered skim milk
- 40 g
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- Caster sugar
- 100 g
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- Praline filling
- 250 g
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- Dextrose
- 60 g
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- Whole milk
- 600 g
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- Whipping cream
- 150 g
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- Glucose syrup
- 60 g
Tools
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Cooking Chef XL
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Large mixing bowl
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Airtight container
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Frozen dessert maker attachment
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat - 1 minute, 60ºC, speed Stir 1
- Then add the syrup
- Mix – 5 minutes, speed Stir 1
- Add the ingredients
- Heat until combined and no lumps remain - 2 minutes, 85ºC, speed Stir 1
- Cook - 7 minutes, 95ºC, speed Stir 1
- Pour the mixture into a large bowl and cover with plastic wrap
- Chill in the fridge until cold – 2 hours
- Attach the Frozen Dessert Maker attachment to the machine
- Set the speed to Min
- Pour the chilled gelato mixture into the Frozen Dessert Maker carefully
- Mix - 30 minutes, speed Min
- Remove the attachment from the machine
- Pour the gelato into an airtight container and cover with a lid
- Chill in the freezer overnight or until set
- Serve