Sweet Potato and Coconut Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    377
based on 4 ratings

A lightly spiced Caribbean inspired soup. Serve with flatbread.

recipe updated May 7, 2025

Ingredients

  • Sweet potato icon
    Sweet potato
    500 g
  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    5 g
  • Vegetable stock icon
    Vegetable stock
    500 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Jamaican curry powder icon
    Jamaican curry powder
    2 tablespoons
  • Canned coconut milk icon
    Canned coconut milk
    400 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking tray - medium
  • kCook icon Large mixing bowl
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking tray with parchment paper
  3. Add sweet potato, onion, garlic clove, ginger, olive oil and jamaican curry powder to a clean large mixing bowl
  4. Mix until combined
  5. Transfer mixture to baking tray
  6. Roast - 30 min, 200°C
  7. Fit kCook bowl to kCook Multi
  8. Transfer roasted vegetables to kCook bowl
  9. Fit max blade to kCook bowl
  10. Add canned coconut milk and vegetable stock to the kCook bowl
  11. Attach lid to kCook bowl with filler cap fitted
  12. Blend with filler cap fitted - 2 min, speed 12
  13. Cook with filler cap fitted - 5 min, 98°C, speed 3
  14. Serve
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