Carrot Cake Pancakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    657
based on 3 ratings

Make these carrot cake pancakes with those leftover carrots lurking in your fridge. These American style pancakes can be served for dessert or as a treat for breakfast.

recipe updated May 1, 2025

Ingredients

  • Carrot icon
    Carrot
    200 g
  • Pecans icon
    Pecans
    4 tablespoons
  • Milk icon
    Milk
    250 g
  • Vegetable oil icon
    Vegetable oil
    85 g
  • Egg icon
    Egg
    2
  • Caster sugar icon
    Caster sugar
    35 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Whole wheat flour icon
    Whole wheat flour
    300 g
  • Baking powder icon
    Baking powder
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 ½ teaspoons
  • Salt icon
    Salt
    as needed
  • Oil icon
    Oil
    2 tablespoons

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Serving plate
  • kCook icon Frying pan

Step preview

  1. Fit the Whisk Tool
  2. Add the ingredients into the appliance bowl and fit the splashguard
  3. Mix – 2 minutes, speed Max
  4. Then add the ingredients
  5. Mix – 1 minute, speed Max
  6. Let rest – 20 minutes
  7. Add oil into the frying pan and heat until hot - medium-high heat
  8. Gradually pour 3-4 Tbsp of the batter into the frying pan
  9. Fry each side until golden brown - 2-4 minutes, medium-high heat
  10. Transfer the pancake to a serving plate and repeat with the rest of the batter
  11. Serve
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