Banana and Chocolate Chip Muffins
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 12
-
- Calories
- 219
Sweet banana muffins are a great way to use up ripe bananas, we’ve added chocolate chips, but you could add blueberries or chopped nuts to the mixture depending on what you have or what needs using up. To decorate the tops of the muffins, add some dried banana chips, chocolate chips and a sprinkle of demerara sugar to the muffins before baking, or top with some sliced caramelised banana after baking.
recipe updated May 7, 2025
Ingredients
-
- Banana
- 260 g
-
- All purpose flour
- 200 g
-
- Vegetable oil
- 85 g
-
- Dark chocolate chips
- 70 g
-
- Egg
- 1
-
- Milk
- 2 tablespoons
-
- Baking soda
- 1 teaspoon
-
- Baking powder
- 1 teaspoon
-
- Salt
- ½ teaspoon
-
- Ground cinnamon
- 1 ½ teaspoons
-
- Light brown sugar
- 135 g
-
- Dried banana
- as needed
-
- Dark chocolate chips
- as needed
-
- Demerara sugar
- as needed
Tools
-
Oven
-
Kenwood Chef
-
Muffin pan - 12-hole
-
Cooling rack
Step preview
- Pre-heat the oven to 190°C
- Line the muffin tin with muffin cases
- Fit the K- Beater
- Add bananas into the appliance bowl
- Mix – 1 minute, speed 1
- Then add the ingredients
- Mix until combined and then scrape down the sides of the bowl – 1 minute, speed 1
- Mix until combined – 30 seconds, speed 1
- Divide the mixture evenly between the muffin cases
- Sprinkle with banana chips, demerara sugar and a few chocolate chips
- Bake – 5 minutes, 190ºC
- Reduce the temperature and bake until a skewer inserted comes out clean – 15 minutes, 170ºC
- Remove from the oven and let cool in the tin – 5 minutes
- Transfer muffins to a cooling rack to cool completely
- Serve