Lemon Meringue Pie Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    12hrs 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    364
based on 3 ratings

This light and lemony dessert that tastes like lemon meringue, will be a perfect addition to any summer party or an ideal refreshing treat on a hot day. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Jul 14, 2023

Ingredients

  • Whole milk icon
    Whole milk
    300 g
  • Single cream icon
    Single cream
    325 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg yolk icon
    Egg yolk
    3
  • Caster sugar icon
    Caster sugar
    150 g
  • Lemon curd icon
    Lemon curd
    100 g
  • Meringue nests icon
    Meringue nests
    as needed

Tools

  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Sieve
  • kCook icon Airtight container
  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment

Step preview

  1. Add the ingredients into a medium saucepan
  2. Heat until just below boiling – medium heat
  3. Strain the mixture through a sieve into a jug and let cool
  4. Fit the Whisk Tool
  5. Add the ingredients into the appliance bowl, fit the splashguard
  6. Mix until thick and creamy - 2 minutes, speed 4
  7. While the machine is running, slowly pour the milk mixture
  8. Mix – 3 minutes, speed Min
  9. Transfer the mixture back into the saucepan
  10. Simmer until the mixture can coat the back of a spoon – low heat
  11. Let cool completely
  12. Chill in the fridge – 1 hour
  13. Attach the Frozen Dessert Maker attachment to the machine
  14. Set the speed to Min
  15. Pour the chilled custard mixture into the Frozen Dessert Maker carefully
  16. Mix - 30 minutes, speed Min
  17. Remove the attachment from the machine
  18. Transfer the mixture into an airtight container
  19. Add the ingredients and swirl through the ice cream
  20. Cover with a lid and freeze overnight until set
  21. Serve
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