Pork Adobo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    536
based on 1 ratings

A Filipino style pork recipe made with diced pork shoulder. The diced pork is browned in garlic oil then slowly cooked in a sauce of dark soy, garlic and traditionally a white cane vinegar which gives it acidity. Best served with plain rice and topped with crispy fried garlic slices.

recipe updated Apr 8, 2024

Ingredients

  • Garlic clove icon
    Garlic clove
    12
  • Onion icon
    Onion
    150 g
  • Vegetable oil icon
    Vegetable oil
    60 g
  • Dark soy sauce icon
    Dark soy sauce
    80 ml
  • White cane vinegar icon
    White cane vinegar
    130 ml
  • Water icon
    Water
    200 g
  • Palm sugar icon
    Palm sugar
    25 g
  • Black peppercorns icon
    Black peppercorns
    1 teaspoon
  • Bay leaves icon
    Bay leaves
    3
  • Pork steak icon
    Pork steak
    690 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Medium bowl

Step preview

  1. Fit the Stir Tool
  2. Add oil into the appliance bowl, fit the splashguard
  3. Heat – 2 minutes, 110ºC, speed Off
  4. Then add garlic
  5. Cook – 8 minutes, 110ºC, speed Stir 2
  6. Transfer the oil mixture into a small bowl and separate the garlic from the oil
  7. Transfer 3 Tbsp of the garlic infused oil back into the appliance bowl
  8. Heat – 2 minutes, 150ºC, speed Off
  9. Add one third of the pork
  10. Cook – 3 minutes 30 seconds, 150ºC, speed Stir 3
  11. Transfer the cooked pork into a medium bowl and drain some of the liquid
  12. Add another third of the pork into the appliance bowl
  13. Cook – 3 minutes 30 seconds, 150ºC, speed Stir 3
  14. Transfer the cooked pork into the medium bowl and drain some of the liquid
  15. Add the remaining pork into the appliance bowl
  16. Cook – 3 minutes 30 seconds, 150ºC, speed Stir 3
  17. Transfer the cooked pork into the medium bowl and drain some of the liquid
  18. Add a little more garlic oil and onion into the appliance bowl
  19. Cook – 4 minutes, 120ºC, speed Stir 2
  20. Transfer the cooked pieces of pork back into the appliance bowl
  21. Add the next ingredients
  22. Cook – 5 minutes, 105ºC, speed Stir 3
  23. Cook – 1 hour, 100ºC, speed Off
  24. Transfer the pork using a slotted spoon into a medium bowl, set aside and continue cooking
  25. Cook until the liquid is reduced by half – 7 minutes, 130ºC, speed Off
  26. Transfer the pork back into the appliance bowl
  27. Cook – 5 minutes - 105ºC, speed Off
  28. Serve
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