Tiramisu Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5hrs 10mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    757

Inspired by a classic Italian dessert, this ice-cream is a treat for any coffee lover and will satisfy their taste buds. Remember to place the freezer bowl in the freezer 24 hours in advance.

recipe updated May 14, 2025

Ingredients

  • Whipping cream icon
    Whipping cream
    400 g
  • Whole milk icon
    Whole milk
    120 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Egg yolk icon
    Egg yolk
    4
  • Caster sugar icon
    Caster sugar
    225 g
  • Mascarpone cheese icon
    Mascarpone cheese
    180 g
  • Espresso icon
    Espresso
    4 tablespoons
  • Marsala icon
    Marsala
    2 tablespoons
  • Dark chocolate icon
    Dark chocolate
    100 g
  • Espresso icon
    Espresso
    100 g
  • Sponge fingers icon
    Sponge fingers
    60 g
  • Cocoa powder icon
    Cocoa powder
    as needed
  • Chocolate shavings icon
    Chocolate shavings
    as needed
  • Sponge fingers icon
    Sponge fingers
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Kenwood Chef
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Airtight container
  • kCook icon Jug
  • kCook icon Heatproof bowl
  • kCook icon Large mixing bowl
  • kCook icon Dessert glass
  • kCook icon Jug
  • kCook icon Frozen dessert maker attachment

Step preview

  1. Add the ingredients into a medium saucepan
  2. Heat until almost boiling - medium heat
  3. Fit the Whisk Tool to the machine
  4. Add the ingredients into the appliance bowl
  5. Mix and then scrape the bowl – 2 minutes, speed Max
  6. Mix – 10 seconds, speed Max
  7. While the machine is running, carefully pour the hot cream mixture
  8. Mix – 1 minute, speed 3
  9. Transfer the mixture back into the saucepan
  10. Heat, stirring constantly, until the mixture thickens and coats the back of a spoon – 10 minutes, low heat
  11. Transfer the mixture to a jug and cover with plastic wrap
  12. Chill in the fridge until cold - 2 hours
  13. Clean the appliance bowl and fit the Whisk Tool
  14. Add mascarpone cheese into the appliance bowl
  15. Mix and then scrape the bowl - 2 minutes, speed Max
  16. Then add the next ingredients
  17. Mix - 2 minutes, speed Max
  18. Transfer the mixture into a clean jug and cover with plastic wrap
  19. Chill in the fridge until needed
  20. Attach the Frozen Dessert Maker attachment to the machine
  21. Set the speed to Min
  22. Pour the ice cream mixture and the mascarpone coffee mixture into the Frozen Dessert Maker carefully
  23. Mix - 30 minutes, speed Min
  24. Remove the attachment from the machine
  25. Add chocolate and cream into a small heatproof bowl
  26. Heat in a microwave until melted, stirring every 30 seconds to prevent burning - low heat
  27. Remove from the microwave and set aside
  28. Transfer the ice cream from the Frozen Dessert Maker into a large bowl
  29. Add coffee into a small bowl and dip sponge biscuit pieces into the coffee quickly
  30. Transfer the sponge biscuits pieces into the large bowl containing the ice cream immediately
  31. Using a spatula, gently fold the sponge biscuit pieces into the ice cream
  32. Drizzle half of the chocolate ganache over the ice cream and gently fold the ganache through
  33. Transfer the ice cream into a freezer safe container
  34. Drizzle the remaining half of the chocolate ganache over a top of the ice cream
  35. Use a spoon to create a few swirls and place a lid onto the container
  36. Chill in the freezer until set - 2 hours
  37. Add a few scoops of ice cream into dessert glasses
  38. Dust with cocoa powder, sprinkle with chocolate shavings and decorate with whole sponge biscuits
  39. Serve
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