Quick Bread

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recipe by Lilith Hell

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    199
based on 4 ratings

A quick bread without the need for proving or pre-heating the oven. User generated recipes have not been re-tested by Kenwood.

recipe updated Nov 22, 2023

Ingredients

  • Water icon
    Water
    250 g
  • Fresh yeast icon
    Fresh yeast
    20 g
  • Bread flour icon
    Bread flour
    500 g
  • Olive oil icon
    Olive oil
    15 g
  • Sugar icon
    Sugar
    1 teaspoon
  • Salt icon
    Salt
    2 teaspoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Cooling rack

Step preview

  1. Fit midi blade to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 1 min, 37°C, speed 4
  6. Then add fresh yeast, bread flour, olive oil, sugar and salt to the kCook bowl
  7. Mix with filler cap removed - 3 min, speed 7
  8. Transfer dough to work surface
  9. Roll the dough into a ball and shape a loaf
  10. Score the surface and sprinkle lightly with some flour
  11. Wrap with foil
  12. Place the loaf in the cold oven
  13. Bake - 40 min, 220°C
  14. Remove from oven
  15. Place bread on cooling rack
  16. Remove the foil and let cool
  17. Serve
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