Italian Sponge Cake

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recipe by Ambra De Santis https://www.instagram.com/polpetta_s.recipes/

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    152
based on 12 ratings

A traditional recipe for an easy-to-make, fluffy sponge cake, great as a base for any filling! User generated recipes have not been re-tested by Kenwood.

recipe updated May 17, 2023

Ingredients

  • Egg icon
    Egg
    6
  • Sugar icon
    Sugar
    180 g
  • Italian 00 flour icon
    Italian 00 flour
    90 g
  • Cornstarch icon
    Cornstarch
    90 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Round pan - 10"
  • kCook icon Cooling rack

Step preview

  1. Attach the Whisk Tool
  2. Grease and flour the round pan and set aside
  3. Add the first ingredients into the appliance bowl
  4. Whisk until light and fluffy - 30 min, speed 4
  5. Remove the appliance bowl from the machine
  6. Pre-heat the oven to 180 C
  7. Sift both flours into a medium sized bowl
  8. Sift the flours again
  9. Add the flour mixture gradually to the appliance bowl and fold in carefully with a spatula
  10. Pour the batter into the prepared round pan
  11. Bake - 20 min, 180°C
  12. Then lower the temperature and bake - 20 min, 160°C
  13. Remove the sponge from the pan immediately and place it on a cooling rack
  14. Let the sponge cool completely before cutting and filling it
  15. Use
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