German Potato Salad with Frankfurters

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    370
based on 5 ratings

A classic German side dish, perfect for any dinner. Fluffy potatoes in a mustardy dressing, try adding chopped boiled eggs or cooked bacon for even more flavour.

recipe updated Nov 2, 2023

Ingredients

  • New potatoes icon
    New potatoes
    1 kg
  • Chicken stock icon
    Chicken stock
    950 g
  • Green onion icon
    Green onion
    4
  • Frankfurter sausage icon
    Frankfurter sausage
    350 g
  • Fresh chives icon
    Fresh chives
    as needed
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Natural yogurt icon
    Natural yogurt
    2 tablespoons
  • Mayonnaise icon
    Mayonnaise
    4 tablespoons
  • Wholegrain mustard icon
    Wholegrain mustard
    1 tablespoon
  • Apple cider vinegar icon
    Apple cider vinegar
    1 tablespoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl

Step preview

  1. Fit the Stir Tool
  2. Add the ingredients into the appliance bowl and fit the splashguard
  3. Cook - 20 minutes, 98ºC, speed 1
  4. Drain the potatoes, transfer them to a large bowl and let them cool
  5. Clean the appliance bowl and fit the Stir Tool and the Stir Assist Clip
  6. Add 1 tablespoon of olive oil into the appliance bowl
  7. Heat – 1 minute, 140ºC, speed off
  8. Then add the sausages
  9. Cook - 5 minutes, 120ºC, speed Stir 2
  10. Add the drained potatoes with the ingredients into the appliance bowl
  11. Mix – 2 minutes, speed Min
  12. To serve, garnish with chopped chives
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