German Potato Salad with Frankfurters
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 6
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- Calories
- 370
A classic German side dish, perfect for any dinner. Fluffy potatoes in a mustardy dressing, try adding chopped boiled eggs or cooked bacon for even more flavour.
recipe updated Dec 12, 2023
Ingredients
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- New potatoes
- 1 kg
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- Chicken stock
- 950 g
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- Frankfurter sausage
- 350 g
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- Green onion
- 4
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- Fresh chives
- as needed
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- Olive oil
- 3 tablespoons
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- Natural yogurt
- 2 tablespoons
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- Mayonnaise
- 4 tablespoons
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- Wholegrain mustard
- 1 tablespoon
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- Apple cider vinegar
- 1 tablespoon
Tools
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kCook Multi
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Kcook bowl
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Bowl - large
Step preview
- Fit stir tool to kCook bowl
- Add new potatoes and chicken stock to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Transfer potatoes to bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 1 min, 140°C, speed 3
- Then add frankfurter sausage to the kCook bowl
- Cook with filler cap removed - 5 min, 120°C, speed 2
- Then add green onion, natural yogurt, mayonnaise, wholegrain mustard, apple cider vinegar and olive oil to the kCook bowl
- Add potatoes to kCook bowl
- Mix with filler cap removed - 2 min, speed 4
- Then garnish with fresh chives
- Serve