Turkish Bread (Bazlama)
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recipe by Marie Girod
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- Total Time
- 3hrs 0mins
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- Serves
- 2
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- Calories
- 848
These breads are a great accompaniment to dishes with sauce, but can also be enjoyed for breakfast! User generated recipes have not been tested by Kenwood.
recipe updated Mar 25, 2024
Ingredients
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- Milk
- 125 ml
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- Water
- 125 ml
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- Sunflower oil
- 25 ml
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- Powdered sugar
- 1 tablespoon
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- Fresh yeast
- 12 g
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- Strong white bread flour
- 375 g
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- Salt
- 1 teaspoon
Tools
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Stove
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Cooking Chef XL
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Frying pan
Step preview
- Add the ingredients into the appliance bowl
- Heat - 3 minutes, 37°C, speed off
- Leave to rest - 1 min
- Mix with a spatula
- Add in half the flour in one go, then add the salt
- Fit the Dough Tool
- Add the rest of the flour little by little while the machine is running and mix - 15 minutes, speed 2
- Scrape the sides of the bowl with a spatula
- Remove the Dough Tool
- Prove - 1 hour 20 min, 30°C, speed off
- Transfer the dough on a lightly floured work surface
- Knock back the dough but do not over knead it
- Generously flour your work surface and put your ball of dough on it
- Divide the dough into 2 balls
- Flatten them with the palm of your hand to a thickness of about 2 cm
- Cover the dough with a cloth and leave to prove - 1 hour
- Heat a frying pan to very hot
- Transfer one of the two breads to the frying pan
- The dough will rise again while cooking
- Cook for about 3 minutes per side, depending on how hot the pan is
- If necessary, cook each side again several times until it becomes golden
- Repeat with the second bread
- Serve