Peanut Praline

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recipe by Les desserts de Rudy https://lesdessertsderudy.fr/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    990

A gourmet praline full of peanut flavour! A touch of originality to change the classic hazelnut or almond. The flower of salt allows to raise the taste of this delicious praline User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 8, 2024

Ingredients

  • Sugar icon
    Sugar
    250 g
  • Water icon
    Water
    90 g
  • Unsalted peanuts icon
    Unsalted peanuts
    500 g
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Fleur de sel icon
    Fleur de sel
    1 g

Tools

  • kCook icon Oven
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Preheat the oven to 160ºC
  2. Add nuts to a baking tray
  3. Roast - 10 minutes, 160°C
  4. Remove from the oven and let cool
  5. Add the ingredients to a saucepan
  6. Heat until the syrup reaches 170°
  7. Add vanilla to the nuts then pour over the syrup and let cool
  8. Fit the blade to the Food Processor attachment
  9. Transfer the nut mixture into the attachment
  10. Blend - 1 minute, speed 1
  11. Blend until smooth - 2-3 minutes, speed 5
  12. Then add the ingredient and mix gently with a spatula
  13. Serve
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