Spritzgebäck (German Biscuits)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 12
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- Calories
- 363
Small shortbread like biscuits with a soft and crumbly texture. Finished by dipping in dark chocolate and sprinkling with pistachios. Perfect for the Christmas season. Please note that the dough will be quite hard to pipe at first, we've used a open star nozzle to pipe but you could use a round nozzle.
recipe updated Oct 18, 2023
Ingredients
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- Unsalted butter
- 150 g
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- Dark chocolate
- 125 g
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- Caster sugar
- 100 g
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- Egg
- 2
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 250 g
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- Milk
- 1 tablespoon
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- Ground almonds
- 125 g
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- Pistachios
- 70 g
Tools
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Oven
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Chef Patissier XL
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Piping bag
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Baking tray - large
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Cooling rack
Step preview
- Line a large baking tray with parchment paper
- Pre-heat the oven to 170ºC
- Fit the K-Beater
- Add the ingredients into the 5L appliance bowl
- Mix – 1 minute, speed 1
- Then add the ingredients
- Mix – 1 minute, speed 2
- Transfer the mixture into a piping bag fitted with an open star tip
- Pipe lines, about 8 cm long, onto the prepared baking tray
- Bake – 15 minutes, 170ºC
- Remove from the oven and let cool
- Remove the K-Beater, fit the Creaming Beater
- Add dark chocolate into the warming bowl and fit the splashguard
- Heat until melted - 10 minutes, heat setting 7, speed 1
- Dip one end of the biscuits into the chocolate, then place them onto a cooling rack
- Sprinkle with the ingredient and let cool
- Serve