Spritzgebäck (German Biscuits)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 12
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- Calories
- 348
Small shortbread like biscuits with a soft and crumbly texture. Finished by dipping in dark chocolate and sprinkling with pistachios. Perfect for the Christmas season. Please note that the dough will be quite hard to pipe at first, we've used a open star nozzle to pipe but you could use a round nozzle.
recipe updated Apr 8, 2024
Ingredients
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- Butter
- 125 g
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- Dark chocolate
- 125 g
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- Caster sugar
- 100 g
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- Egg
- 2
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- Vanilla extract
- 1 teaspoon
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- All purpose flour
- 250 g
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- Milk
- 1 tablespoon
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- Ground almonds
- 125 g
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- Pistachios
- 70 g
Tools
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Oven
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Parchment paper
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kCook Multi
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Baking tray - large
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Kcook bowl
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Piping bag
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Small bowl
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Cooling rack
Step preview
- Line a clean baking tray with parchment paper
- Pre-heat oven - 170°C
- Fit midi blade to kCook bowl
- Add butter, caster sugar, egg and vanilla extract to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 1 min, speed 5
- Then add all purpose flour, milk and ground almonds to the kCook bowl
- Mix with filler cap fitted - 1 min, speed 10
- Fit a piping bag with an open star tip
- Transfer dough to piping bag
- Pipe dough onto baking tray
- Bake - 15 min, 170°C
- Remove from oven and let cool
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add dark chocolate to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 4 min, 60°C, speed 4
- Transfer chocolate to small bowl
- Dip one end of the biscuits into the hot chocolate
- Place biscuits on cooling rack
- Sprinkle with pistachios and let cool
- Serve