Walnut Bread

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recipe by Ezgi Polat

  • Time icon
    Total Time
    2hrs 50mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    461

User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 11, 2024

Ingredients

  • Walnuts icon
    Walnuts
    100 g
  • Water icon
    Water
    600 ml
  • Quick-rise yeast icon
    Quick-rise yeast
    7 g
  • Sugar icon
    Sugar
    ½ teaspoon
  • All purpose flour icon
    All purpose flour
    1 kg
  • Sea salt icon
    Sea salt
    2 teaspoons
  • Black olives icon
    Black olives
    150 g
  • Sundried tomato icon
    Sundried tomato
    100 g

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Large mixing bowl
  • kCook icon Bread pan with lid

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl
  3. Then add the next ingredients, fit the splashguard
  4. Knead until combined - 5 minutes, speed 1
  5. Remove the dough from the bowl and shape into a ball
  6. Return the dough to the bowl and cover with a damp kitchen towel
  7. Leave to rise in a warm place - 1 hour
  8. Retrieve the dough and transfer to a lightly floured surface
  9. Knead the dough briefly and flatten out slightly
  10. Top with the ingredients
  11. Knead again until well distributed
  12. Divide the dough into four equal sized balls or two large loaves
  13. Knead the dough and pinch the sides together on the bottom
  14. Place top side down into a lightly floured bowl
  15. Cover with a kitchen towel and let rise - 40 minutes
  16. Preheat an oven to 210ºC
  17. Place the empty bread pan into the oven - 15 minutes, 210°C
  18. Turnout the dough onto parchment paper
  19. Carefully remove the bread pan from the oven
  20. Lift the parchment paper and lower the dough into the pan
  21. Bake with the lid fitted - 30 minutes, 210°C
  22. Remove the lid and bake until golden brown - 5-10 minutes, 210°C
  23. Remove from the oven
  24. Transfer the bread to a cooling rack
  25. Repeat the baking process with the other loaves
  26. Serve
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