Sweet and Sour Peppers

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recipe by flavia Badredine

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    172
based on 4 ratings

A delicious portion of sweet and sour peppers is just what you need when you feel the need to eat something healthy and nutritious. A side dish rich in vitamin A. I recommend using peppers of different colours. You can also garnish them with pine nuts, basil or other herbs to taste. Use to fill sandwiches, on bruschetta to serve as an appetiser or as a tasty aperitif. Can also be served as a side dish to accompany a meat or fish main course. For those who like their food spicy, you can also add a touch of chilli pepper. User generated recipes have not been tested by Kenwood.

recipe updated May 17, 2023

Ingredients

  • Bell pepper icon
    Bell pepper
    700 g
  • Garlic clove icon
    Garlic clove
    1
  • Extra virgin olive oil icon
    Extra virgin olive oil
    60 g
  • Fine salt icon
    Fine salt
    10 g
  • Caster sugar icon
    Caster sugar
    30 g
  • Balsamic vinegar icon
    Balsamic vinegar
    50 g
  • White wine icon
    White wine
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Medium bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add garlic clove and extra virgin olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 100°C, speed 1
  6. Then add fine salt, caster sugar, balsamic vinegar, bell pepper and white wine to the kCook bowl
  7. Cook with filler cap removed - 20 min, 110°C, speed 1
  8. Transfer peppers to medium bowl
  9. Leave to cool, stirring occasionally before serving - 30 min
  10. Serve
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