Chocolate and Vanilla Marble Cake
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recipe by Marie Girod
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- Total Time
- 45mins
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- Serves
- 6
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- Calories
- 369
To be eaten without moderation as the butter is replaced by ricotta cheese which makes the cake deliciously light and fluffy! User generated recipes have not been tested by Kenwood.
recipe updated Feb 14, 2024
Ingredients
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- White flour
- 125 g
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- Chocolate 70%
- 125 g
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- Egg yolk
- 4
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- Caster sugar
- 125 g
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- Vanilla extract
- 1 teaspoon
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- Egg white
- 4
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- Ricotta cheese
- 125 g
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- Baking powder
- 8 g
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- Egg
- 1
Tools
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Oven
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Cooking Chef XL
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Large mixing bowl
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Loaf pan - 23cm (9")
Step preview
- Add the following ingredients in the appliance bowl
- Fit the Creaming Beater
- Mix - 30 seconds, speed 4
- Add the following ingredients
- Mix - 49 seconds, speed 4
- Divide the batter equally between two large bowls
- Add the melted chocolate to the batter in one of the bowls and mix until combined
- Add the vanilla extract to the batter in the second bowl and mix until combined
- Clean the appliance bowl and fit the Whisk Tool
- Add the egg whites
- Mix - 1 minute 15 seconds, speed Max
- Preheat the oven - 180°C
- Divide the whisked egg whites into the two bowls containing the batter
- Fold the egg whites gently in the batter
- Grease and flour the loaf pan
- Pour a third of the chocolate batter in the loaf pan
- Pour a third of the vanilla batter on top of the chocolate batter
- Continue alternating the two batters until you have used everything up
- Bake - 30 minutes, 180°C
- Remove from the oven and let cool
- Serve