Super Soft Cheese Rolls

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recipe by Sally's Blog https://sallys-blog.de/

  • Time icon
    Total Time
    2hrs 0mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    253
based on 1 ratings

Do you fancy some super soft cheese rolls? Then why not try these savoury rolls right away? I filled the soft yeast dough with a mixture of goats’ cheese, cream cheese, and leek. You may also use beef mince or potatoes instead. The small rolls stay wonderfully soft and moist; they are the ideal snack at home, at a picnic, on the go, in the office, for kindergarten or at school. User generated recipes have not been re-tested by Kenwood.

recipe updated Jan 22, 2024

Ingredients

  • Water icon
    Water
    100 g
  • Butter icon
    Butter
    100 g
  • Leek icon
    Leek
    85 g
  • Fresh parsley icon
    Fresh parsley
    50 g
  • Active dried yeast icon
    Active dried yeast
    20 g
  • Sugar icon
    Sugar
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    500 g
  • Plain yogurt icon
    Plain yogurt
    200 g
  • Egg white icon
    Egg white
    1
  • Salt icon
    Salt
    1 ½ teaspoons
  • Cream cheese icon
    Cream cheese
    180 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Soft goat cheese icon
    Soft goat cheese
    250 g
  • Egg yolk icon
    Egg yolk
    1
  • Milk icon
    Milk
    2 tablespoons
  • Sesame seeds icon
    Sesame seeds
    10 g
  • Nigella seeds icon
    Nigella seeds
    10 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Baking tray - large

Step preview

  1. Making the Dough:
  2. Fit the Dough Tool
  3. Add the ingredients into the appliance bowl
  4. Let rest - 10 minutes
  5. Then add the next ingredients, fit the splashguard
  6. Knead until smooth - 10 minutes, speed 1
  7. Remove the Dough Tool
  8. Prove until doubled in size - 1 hour, 30°C, speed Off
  9. Making the filling:
  10. Add the ingredients into a large bowl
  11. Mix until well combined and set aside
  12. Making the rolls:
  13. Preheat an oven to 170ºC
  14. Divide the dough into 16 pieces and shape into balls
  15. Roll out each ball into a long rectangle
  16. Using a medium-size ice scoop, place some of the filling in the centre
  17. Fold the dough once, fold up the sides and gently roll it up
  18. Place the rolls onto a tray
  19. Add the ingredients into a small bowl
  20. Mix until well combined
  21. Brush the egg mixture onto each roll
  22. Sprinkle with seeds
  23. Bake until golden brown - 25-30 minutes, 170°C
  24. Remove from the oven
  25. Serve warm
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