Herby Whipped Feta Dip with Za’atar Crackers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    627

In this recipe, crumbly feta is processed with fresh herbs and creamy Greek yoghurt until deliciously light and smooth, with homemade crackers so thin and crisp, adorned with a sprinkle of fragrant za’atar, you won’t be able to stop reaching for more.

recipe updated Feb 15, 2025

Ingredients

  • Feta cheese icon
    Feta cheese
    500 g
  • Garlic clove icon
    Garlic clove
    2
  • Mint leaves icon
    Mint leaves
    1 tablespoon
  • Fresh oregano icon
    Fresh oregano
    1 tablespoon
  • Dill icon
    Dill
    1 teaspoon
  • All purpose flour icon
    All purpose flour
    400 g
  • Sea salt icon
    Sea salt
    2 teaspoons
  • Honey icon
    Honey
    2 tablespoons
  • Olive oil icon
    Olive oil
    60 g
  • Water icon
    Water
    160 g
  • Water icon
    Water
    as needed
  • Greek yogurt icon
    Greek yogurt
    100 g
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    as needed
  • Za'atar icon
    Za'atar
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Pasta roller attachment
  • kCook icon Food processor attachment
  • kCook icon Baking tray - large

Step preview

  1. Preheat an oven - 220ºC
  2. Fit the K-Beater
  3. Add the ingredients into the appliance bowl, fit the splashguard
  4. Mix until a smooth dough formed - 2 minutes, speed 1
  5. Divide the dough into two pieces
  6. Attach the Pasta Roller attachment
  7. Adjust the setting to 0
  8. Sprinkle some flour between the rollers
  9. Start on speed 1
  10. Take one piece of dough and flatten until about 1 cm thick
  11. Pass the dough through the rollers
  12. Fold the dough in half
  13. Repeat passing the dough through the rollers, adjusting the setting down each time until you reach setting 4
  14. Transfer the dough to a lightly floured work surface and cut into squares or triangles
  15. Place the shaped dough on the baking tray
  16. Repeat the same rolling and cutting process with the other piece of dough
  17. Remove the attachment from the machine
  18. Brush the dough with a small amount of water and prick once with a fork
  19. Sprinkle with herbs
  20. Bake until lightly golden – 12 minutes, 220ºC
  21. Remove from the oven and let cool
  22. Fit the Knife Blade to the Food Processor attachment
  23. Add the ingredients into the attachment
  24. Mix until smooth – 2 minutes, speed 1
  25. Remove the attachment from the machine
  26. Transfer the dip and crackers to serving bowls
  27. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app