Marzipan Sweets (Marzipankartoffeln)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    223
based on 4 ratings

These traditional German Christmas sweets are made from homemade marzipan coated in cocoa powder. Serve after dinners or give as gifts.

recipe updated Apr 8, 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    160 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Ground almonds icon
    Ground almonds
    160 g
  • Water icon
    Water
    35 g
  • Egg yolk icon
    Egg yolk
    1
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Icing sugar icon
    Icing sugar
    2 tablespoons

Tools

  • kCook icon Kenwood Chef
  • kCook icon Small bowl

Step preview

  1. Fit the K-Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix – 1 minute, speed 2
  4. Then add egg yolk
  5. Mix – 2 minutes, speed 1
  6. Dust a work surface with icing sugar
  7. Place the marzipan on the work surface and shape into a ball
  8. Wrap in plastic wrap and chill in the fridge – 1 hour
  9. Add the ingredient into a small bowl
  10. Take 1-2 Tbsp of the chilled marzipan and shape into balls
  11. Then roll the balls in the cocoa powder until coated
  12. Serve
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