Wonder Cake Base
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Annett Röder
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- Total Time
- 1hr 5mins
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- Serves
- 16
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- Calories
- 159
Wonder Cake is a variable base recipe for a number of decorated or naked cakes. This simple recipe is easily adjusted to your personal taste. I used 200 ml milk for this recipe, but you can easily replace it with a plant-based milk replacement, fruit juice, liqueur, buttermilk, coffee, or else. If you'd like a chocolate cake, mix the liquid of your choice with 30 g cocoa powder before adding it to the bowl. You can also add vanilla or cinnamon extract or a food colouring of your choice. I have used 300 g of flour for this recipe, but you could also reduce the amount to 250 g and add 50 g of ground nuts, almonds, or coconut flakes instead. When the cake is completely cooled, divide it into as many layers as you need for your recipe. User generated recipes have not been re-tested by Kenwood.
recipe updated May 17, 2023
Ingredients
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- All purpose flour
- 300 g
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- Baking powder
- 16 g
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- Egg
- 4
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- Sugar
- 200 g
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- Vanilla extract
- 1 teaspoon
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- Salt
- 1 pinch
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- Oil
- 200 ml
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- Milk
- 200 ml
Tools
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Oven
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Cooking Chef XL
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Springform pan - 10 x 2.5"
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Medium bowl
Step preview
- Pre heat oven - 180 °C
- Line the bottom of a springform pan with parchment paper
- Sieve the ingredients into a medium bowl and mix until combined
- Attach Whisk Tool
- Add the ingredients into the appliance bowl
- Mix until the mixture is light and frothy and approximately doubled - 7 min, Speed 5
- Add the ingredients
- Mix - 1 min, Speed 3
- Add the flour mixture into the appliance bowl
- Mix - 30 seconds, Speed 2
- Pour batter into the prepared springform pan
- Bake until skewer tests clean - approximately 50 min, 180 °C
- Use