Toum

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    831
based on 2 ratings

Toum is an intensely garlic-flavoured sauce originating in Lebanon. Made with only garlic, salt, lemon, and oil, this simple recipe is perfect for serving alongside grilled chicken, shawarma, and falafel, or serve as a dip for a raw vegetable platter. Keep refrigerated in an air-tight container for up to 3 months.

recipe updated Mar 14, 2024

Ingredients

  • Garlic clove icon
    Garlic clove
    100 g
  • Fine sea salt icon
    Fine sea salt
    1 ½ teaspoons
  • Lemon juice icon
    Lemon juice
    80 g
  • Vegetable oil icon
    Vegetable oil
    800 ml

Tools

  • kCook icon Food processor attachment

Step preview

  1. Fit the Knife Blade to the Food Processor attachment
  2. Add the ingredients into the attachment
  3. Mix and then scrape the bowl – 30 seconds, speed 1
  4. Mix until a paste is formed – 30 seconds, speed 1
  5. While the machine is running, slowly pour oil into the attachment
  6. Mix until smooth and creamy – 4 minutes, speed 1
  7. Remove the attachment from the machine
  8. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app