Mint Chocolate Chip Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10hrs 55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    720
based on 2 ratings

This classic minty, chocolate-flecked ice cream is the perfect cold treat for a hot day and is very simple to make, just make sure you use the best quality peppermint extract you can for the best flavour. Remember to place the bowl in the freezer 24 hours in advance.

recipe updated Apr 8, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    150 g
  • Whole milk icon
    Whole milk
    400 g
  • Whipping cream icon
    Whipping cream
    600 g
  • Vanilla bean pod icon
    Vanilla bean pod
    1
  • Egg yolk icon
    Egg yolk
    6
  • Caster sugar icon
    Caster sugar
    120 g
  • Peppermint extract icon
    Peppermint extract
    2 teaspoons
  • Green food coloring icon
    Green food coloring
    ¼ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Sieve
  • kCook icon Frozen dessert maker attachment
  • kCook icon Plastic container
  • kCook icon Jug
  • kCook icon Large mixing bowl

Step preview

  1. Fit the Creaming Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Heat – 2 minutes, 105ºC, speed Stir 1
  4. Pour the milk mixture into a jug, cover with plastic wrap and set aside
  5. Clean the appliance bowl and fit the Whisk Tool
  6. Add the ingredients into the appliance bowl, fit the splashguard
  7. Whisk until pale – 2 minutes, speed 4
  8. While the machine is running, slowly pour the cream mixture
  9. Mix – 3 minutes, speed 1
  10. Remove the Whisk Tool and fit the Creaming Beater
  11. Add the next ingredients
  12. Heat – 15 minutes, 85ºC, speed Stir 1
  13. Strain the mixture through a fine mesh sieve into a large bowl
  14. Cover with plastic wrap and let cool
  15. Chill in the fridge – 2 hours
  16. Attach the Frozen Dessert Maker attachment to the machine
  17. Set the speed to Min
  18. Pour the chilled custard mixture into the attachment
  19. Mix – 30 minutes, speed Min
  20. Transfer the ice cream into a plastic container
  21. Add the chocolate and swirl through
  22. Cover the plastic container with a lid and freeze overnight or until solid
  23. Serve
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