Marzipan Sweets (Marzipankartoffeln)

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    223
based on 1 ratings

These traditional German Christmas sweets are made from homemade marzipan coated in cocoa powder. Serve after dinners or give as gifts.

recipe updated Apr 8, 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    160 g
  • Icing sugar icon
    Icing sugar
    100 g
  • Ground almonds icon
    Ground almonds
    160 g
  • Water icon
    Water
    35 g
  • Egg yolk icon
    Egg yolk
    1
  • Icing sugar icon
    Icing sugar
    2 tablespoons
  • Cocoa powder icon
    Cocoa powder
    50 g

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface
  • kCook icon Small bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add caster sugar, icing sugar, ground almonds and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 10
  6. Then add egg yolk to the kCook bowl
  7. Blend with filler cap fitted - 1 min, speed 10
  8. Dust a clean work surface with icing sugar
  9. Transfer mixture to work surface
  10. Shape marzipan into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge - 1 hr
  13. Add cocoa powder to a clean small bowl
  14. Take 1-2 Tbsp of the chilled marzipan and shape into a ball
  15. Then roll the ball in the cocoa powder until coated
  16. Repeat with the rest
  17. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app