Almond Dark Chocolate Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    478

Toasting the nuts may seem like an unnecessary extra step, but it’s key to drawing the earthy, bitter-sweet flavour from the almonds, which pairs deliciously with dark chocolate. Store in an airtight container in a cool, dark place for up to 2 months.

recipe updated Jan 11, 2024

Ingredients

  • Dark chocolate callets icon
    Dark chocolate callets
    300 g
  • Almonds icon
    Almonds
    60 g

Tools

  • kCook icon Oven
  • kCook icon Chef Patissier XL
  • kCook icon Silicone bar molds
  • kCook icon Baking tray - medium
  • kCook icon Cutting board

Step preview

  1. Preheat the oven - 170ºC
  2. Spread out almonds on a baking tray
  3. Toast until golden brown – 10 minutes, 170ºC
  4. Remove from the oven and let cool – 5 minutes
  5. Once cool, finely chop the almonds and set aside until needed
  6. Fit the Creaming Beater
  7. Add 220 g of chocolate into the warming bowl, fit the splashguard
  8. Heat until melted - 10 minutes, heat setting 4, speed Stir 3
  9. Scrape down the Creaming Beater
  10. Add the rest of chocolate
  11. Mix until melted – 3 minutes, speed Stir 1
  12. Add the chopped almonds
  13. Mix until combined – 1 minute, speed Stir 1
  14. Pour the chocolate into the silicone chocolate bar moulds
  15. Chill in the fridge until solidified – 30 minutes
  16. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  17. Serve
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