Coconut and Pineapple White Chocolate Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    456

Coconut and pineapple are combined with sweet white chocolate to give this delicious chocolate bar a tropical twist. Store in an airtight container in a cool, dark place for up to 2 months.

recipe updated Jun 8, 2023

Ingredients

  • Dried pineapple icon
    Dried pineapple
    50 g
  • Coconut extract icon
    Coconut extract
    ½ teaspoon
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    20 g
  • White chocolate callets icon
    White chocolate callets
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Silicone bar molds

Step preview

  1. Fit the Creaming Beater
  2. Add 220 g of chocolate into the appliance bowl, fit the splashguard
  3. Heat until melted - 10 minutes, 43ºC, speed Stir 3
  4. Scrape down the Creaming Beater
  5. Add the rest of chocolate
  6. Mix until melted – 3 minutes, speed Stir 1
  7. Add the next ingredients
  8. Mix until combined – 1 minute, speed Stir 1
  9. Pour the chocolate into the silicone chocolate bar moulds
  10. Chill in the fridge until solidified – 30 minutes
  11. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  12. Serve
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