Pistachio and Cranberry Dark Chocolate Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    457

Toasting the nuts may seem like an unnecessary extra step, but it’s key to drawing the floral, nutty flavour from the pistachios, which pairs deliciously with the tangy cranberries and smooth dark chocolate for a modern take on the traditional fruit and nut chocolate bar. Store in an airtight container in a cool, dark place for up to 2 months.

recipe updated Oct 19, 2023

Ingredients

  • Dried cranberries icon
    Dried cranberries
    30 g
  • Pistachios icon
    Pistachios
    40 g
  • Dark chocolate callets icon
    Dark chocolate callets
    300 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Silicone bar molds
  • kCook icon Baking tray - medium

Step preview

  1. Preheat the oven - 170ºC
  2. Spread pistachios on a baking tray
  3. Toast until golden brown – 10 minutes, 170ºC
  4. Remove from the oven and let cool – 5 minutes
  5. Once cool, finely chop the pistachios and set aside until needed
  6. Fit the Creaming Beater
  7. Add 220 g of chocolate into the appliance bowl, fit the splashguard
  8. Heat until melted - 10 minutes, 43ºC, speed Stir 3
  9. Scrape down the Creaming Beater
  10. Add the rest of chocolate
  11. Mix until melted – 3 minutes, speed Stir 1
  12. Add the chopped pistachios and dried cranberries
  13. Mix until combined – 1 minute, speed Stir 1
  14. Pour the chocolate into the silicone chocolate bar moulds
  15. Chill in the fridge until solidified – 30 minutes
  16. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  17. Serve
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