Caramelised Biscuit Milk Chocolate Bars

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    450

This recipe makes the perfect indulgent gift for any chocolate lover, combining sweet milk chocolate with crunchy pieces of caramelised biscuit to create the ultimate chocolate bar. Store in an airtight container in a cool, dark place for up to 2 months. To make this recipe, you need silicone chocolate bar moulds.

recipe updated May 7, 2025

Ingredients

  • Lotus biscoff cookie icon
    Lotus biscoff cookie
    50 g
  • Milk chocolate callets icon
    Milk chocolate callets
    300 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Silicone bar molds

Step preview

  1. Fit the Creaming Beater
  2. Add 220 g of chocolate into the appliance bowl, fit the splashguard
  3. Heat until melted - 10 minutes, 43ºC, speed Stir 3
  4. Scrape down the Creaming Beater
  5. Add the rest of chocolate
  6. Mix until melted – 3 minutes, speed Stir 1
  7. Add the chopped biscuits
  8. Mix until combined – 1 minute, speed Stir 1
  9. Pour the chocolate into the silicone chocolate bar moulds
  10. Chill in the fridge until solidified – 30 minutes
  11. Remove the chocolate bars from the moulds and trim any excess chocolate if necessary
  12. Serve
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