Sweet Potato and Coconut Chicken Cottage Pie

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recipe by Marjorie Swiatek

  • Time icon
    Total Time
    1hr 20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    1037
based on 5 ratings

You can make more sauce if you like by doubling the portions. User generated recipes have not been re-tested by Kenwood.

recipe updated Mar 26, 2024

Ingredients

  • Sweet potato icon
    Sweet potato
    900 g
  • Potato icon
    Potato
    200 g
  • Chicken breast icon
    Chicken breast
    600 g
  • Lime icon
    Lime
    ½
  • Water icon
    Water
    1 kg
  • Butter icon
    Butter
    50 g
  • Whole milk icon
    Whole milk
    150 ml
  • Unsweetened coconut milk icon
    Unsweetened coconut milk
    200 ml
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Chicken stock icon
    Chicken stock
    100 g
  • Whipping cream icon
    Whipping cream
    100 ml
  • Cornstarch icon
    Cornstarch
    1 teaspoon
  • Breadcrumbs icon
    Breadcrumbs
    6 tablespoons
  • Semi-salted butter icon
    Semi-salted butter
    100 g

Tools

  • kCook icon Oven
  • kCook icon Cooking Chef XL
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Baking dish - medium
  • kCook icon Steaming basket - cooking chef xl

Step preview

  1. Add the following ingredients into the steamer basket
  2. Add water into the Cooking Chef XL bowl
  3. Fit the steamer basket on the Cooking Chef XL bowl
  4. Fit on the heat protector and the splash guard
  5. Steam - 30 minutes, 110°C, speed off
  6. Drain the potatoes
  7. Transfer the potatoes back into the Cooking Chef XL bowl
  8. Fit the K-Beater
  9. Mix - 2 minutes, speed Max
  10. Add the next ingredients
  11. Mix until well combined- 2 minutes, speed 1
  12. Transfer to a medium size bowl and set aside
  13. Clean the Cooking Chef XL bowl
  14. Add oil into the appliance bowl
  15. Heat - 2 minutes, 140°C, speed off
  16. Then add the meat
  17. Fit the K Beater
  18. Heat - 5 minutes, 140°C, speed Stir 1
  19. Transfer to a medium size bowl and set aside
  20. Clean the Cooking Chef XL bowl
  21. Add the ingredients into the appliance bowl
  22. Fit the Creaming Beater
  23. Cook - 5 minutes, 110°C, speed Stir 1
  24. Add the next ingredient
  25. Cook - 5 minutes, 110°C, speed Stir 1
  26. Add the lime juice to the sauce
  27. Mix - 30 seconds, speed 2
  28. Pre-heat the oven - 180°C
  29. Transfer the chicken in a gratin dish
  30. Pour the sauce over the chicken
  31. Transfer the mashed potatoes to the gratin dish and cover the chicken
  32. Spread until level
  33. Sprinkle with breadcrumbs and knobs of butter
  34. Bake - 25 minutes, 180°C
  35. Serve
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