Broad Bean and Feta Dip
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 15mins
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- Serves
- 6
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- Calories
- 387
The ideal recipe for summer entertaining, broad beans and feta come together to create a deliciously fresh, creamy dip. Drizzle with extra virgin olive oil, add a sprinkle of herby za’atar, and serve with crudites and breadsticks for dipping. Store in an airtight container in the fridge for up to 3 days.
recipe updated Nov 13, 2023
Ingredients
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- Garlic clove
- 1
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- Lemon
- 1
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- Ice
- as needed
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- Water
- as needed
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- Feta cheese
- 200 g
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- Extra virgin olive oil
- 120 g
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- Tahini
- 2 tablespoons
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- Fine sea salt
- ½ teaspoon
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- Extra virgin olive oil
- as needed
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- Za'atar
- 1 teaspoon
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- Water
- as needed
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- Frozen broad beans
- 400 g
Tools
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Stove
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Medium bowl
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Food processor attachment
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Saucepan - medium
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Serving bowl - small
Step preview
- Add water into a saucepan
- Heat until boiling
- Add the next ingredients into a medium bowl and set aside
- Add broad beans to the saucepan
- Cook – 1 minute
- Using a slotted spoon, transfer the beans into the medium bowl and let cool – 3 minutes
- Fit the Knife Blade to the Food Processor attachment
- Add broad beans and the following ingredients into the attachment
- Mix until smooth – 5 minutes, speed 3
- Remove the attachment from the machine
- Transfer the dip into a serving bowl
- Drizzle with oil and sprinkle with herbs
- Serve