Thai Shrimp Broth
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Grégory Cohen https://www.instagram.com/gregorycohenoff/?hl=fr
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- Total Time
- 1hr 20mins
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- Serves
- 4
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- Calories
- 366
User generated recipes have not been re-tested by Kenwood.
recipe updated Dec 4, 2023
Ingredients
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- Garlic clove
- 3
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- Ginger
- 10 g
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- Brown mushrooms
- 2
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- Carrot
- 50 g
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- Lemongrass stalk
- 1
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- Leek
- 85 g
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- Shrimp
- 400 g
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- Carrot
- 50 g
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- Bamboo shoot
- 50 g
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- Green onion
- 1
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- Soy sauce
- 1 tablespoon
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- Nuoc-mâm
- 1 tablespoon
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- Water
- 1 tablespoon
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- Cilantro
- 2 sprigs
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- Water
- 1 L
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- Pasta dough
- as needed
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- Egg
- 1
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- Soybeans
- as needed
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- Noodles
- as needed
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- Enoki mushrooms
- as needed
Tools
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Cooking Chef XL
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Medium bowl
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Food processor attachment
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Steaming basket - cooking chef xl
Step preview
- Fit the blade to the Food Processor attachment
- Add the ingredients into the attachment
- Blend until smooth - 1 minute, speed 4
- Transfer the shrimp filling to a medium bowl and set aside
- Reassemble the attachment to the machine
- Add the ingredients into the attachment
- Blend until smooth - 1 minute, speed 4
- Transfer the shrimp mixture then add water to the appliance bowl
- Fit the Stir Tool
- Cook and continue - 20 minutes, 90ºC, speed Stir 2
- Rollout the dough, fill with the shrimp filling and seal with egg
- Add the ravioli into the Steamer basket
- When finished cooking, remove the Stir Tool, and fit the Steamer basket into the appliance bowl
- Cook - 5 minutes, 120ºC, speed Off
- Serve with soybeans, noodles and mushrooms
- Serve